The idea of a one-pot mac and cheese really spoke to me. I created a stove-top variety without the processed food as well, but I had that urge to create it in the Instant Pot, so it had to be made a little differently. It just needed to be easy, but still delicious. I also wanted one without evaporated milk and no sour cream. Now, I’ve scoured the internet looking for macaroni and cheese recipes and they always include weird and processed ingredients. The best part is, if you have a favorite cheese you loveĪdding to your mac and cheese, you can also add it in! They’re ingredients that are staples in our family, so weĬan make it for the kids whenever we want. This includes just 5 ingredients: pasta, butter, salt, The Instant Pot is so good to us.It was a big win because I prefer macaroni and cheese as easyĪnd healthy as possible. Starch? Pressure? Does it matter? The IP holds the magic. It just works differently in the Instant Pot! You cannot replicate this on the stovetop with the same ingredients and I do not know why. I am not food-sciencey enough to tell you how or why this works, but the texture of the creamy sauce that you get a little melted butter, and cheese, and milk? There’s a reason why people use the Instant Pot for basic recipes like mac and cheese, and it’s because, especially in this case, the mac and cheese your Instant Pot can give you is NEXT LEVEL GOOD. Obviously Instant Pot Mac and Cheese is pretty straightforward and simple and that’s kind of the point, in my opinion? I creep around on the internets and lately I’ve seen people chatting about how frustrating it is when people just use the Instant Pot for “basic recipes like Mac and Cheese.”Įxcuse me but I’d like to respectfully disagree.
#EASY MAC AND CHEESE INSTANT POT FOR MAC#
Why Use The Instant Pot For Mac and Cheese?
It is FEED ME NOW AND LOVE ME FOREVER mac and cheese. It is even-if-I-did-I-would-still-make-this mac and cheese. It is I-have-no-other-groceries mac and cheese. This is the perfect in between. This is your mac and cheese for when you want REAL FOOD mac and cheese that has a velvety, creamy, sauce with 5 ingredients in 15 minutes. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle-baked-mac spectrum. This is: you’ve graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. We need to identify the brand of mac that is Instant Pot mac and cheese. Maybe even more cheese on top? You do you.You’ve made delicious Instant Pot Mac and Cheese and want to level it up even more? May we suggest some of the following to go on top? Grab your bowl and start scooping!īut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that you’ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.Īnd absolutely one that you will love, assuming you’re into cheese?Īlso: my specific Instant Pot is the Instant Pot DUO60 but I have made this in several types (“the old ones” and “the new ones” both) and it’s great all around. Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons.
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